Buttermilk Bakery
It all begins with an idea.
UPDATE 9.6.2023: I convinced my father to go here again. Not one regret. We HAULED. What you see in the photo:
Potato & Kimchi Tart=$5.25
Pain Swiss Croix=$5.25
Chocolate Chip Cookie=$4.25
Fresh Fruit Croissant Tart=$5.25
Cinnamon Roll Bread Pudding=$5
Caramelized Garlic Braid Croissant=$4.75
Summer Bianco Croissant Tart=$5.25
Chocolate Croissant=$5.25
And, while they were all AMAZING (I’m still in shock), the way they are numbered here is their ranking too (1 is best).
Taino’s
It all begins with an idea.
UPDATE 5/14/22: I could no longer live with myself. I went back for the pizza empanadilla ($2.29), even called in advance to make sure they still had them. They did.
On another note, their telephone system is on point. Juggling English and Spanish, it gets you seamlessly to any store, and someone who speaks English actually picks up. I was mighty impressed.
Anyways—that pizza empanadilla. It smelled amazing. To boot, it tasted amazing too. It’s like a freshly deep-fried calzone. Piping hot and spilling cheese, it fulfilled its pizza duties. I’d get it again and do exactly what I did this time: bring vegetables to sprinkle on between each bite. If you’re looking for an inexpensive hot lunch, this is it. My dinner rather in this instance, the call was still very good. I’m so glad.
CLOSED: KOS
It all begins with an idea.
UPDATE 7/28/23: Closed their cafe in Winter Park. However, do not despair! They didn’t “move” per se, but they did relocate. A post about their new Maitland local coming soon!
12/23/21 UPDATE: A woman of my word—I went back to try that cappuccino. I couldn’t stop thinking about that Decent Espresso machine’s potential. The note I put into my phone: “Actually, pretty damn good.” But, I’m getting ahead of myself. When interacting with the barista—who had that demeanor that is just impossible not to love—I asked her about alternative milks, and she relayed that they have oat and almond milk, so I just went traditional. I get a better sense of technique/machine performance this way anyways. Espresso machines are really calibrated for dairy milks. Because they have no special cappuccino cups, she had to put it in a regular cup. Totally fine. She just told me because it meant that she had to pour it shy of the lip. My father, who I was with on this outing, got a flat white and liked it. I don’t know how, but it totaled $8 even. I took a double-take at the rails and letters of the board when she said it. Sure enough, a cappuccino was $4.50 while a flat white cost $4. I don’t know what was discounted or perhaps mispriced, but I didn’t complain. We stayed a little while after getting our drinks, giving me the chance to chat more with the barista as she mulled about. She was very proud of the fact they use only single-origin beans, meaning no blends, and I too nodded appreciatively. Even as a barista myself, preparation and consideration of single-origins coffee was elevated and rightly so. These coffees are of a higher quality and, because they are optimally served individually, more labor intensive. She referred me down to their sea foam packages in front of the register and let me know that they use their Columbia beans—CHERRY, MILK CHOCOLATE—for all of their espresso drinks. Considering this new knowledge, and just the general “wow” sentiment when my expectations were set unfairly high, I’m going to change my Price rating to 3, given the quality.
UPDATED OVERALL: 3.25
1/11/22 UPDATE: You just can’t keep me away. Went back for free coffee Tuesday, got the hot coffee (and purchased a guava cheese pastry)—the coffee is sincerely some of the best around. Now I’m just convinced you can’t go wrong. Can’t decide whether I like the hot or iced coffee better, but don’t worry. Go with the temperature you’re feeling, and you’ll be golden.
Tous Les Jours
It all begins with an idea.
So, I knew this place first as Bread & Co. (see pictures below of it from July 7, 2021). I had a few words about it at the time and had always meant to return. However, these were those words: “Taro freeze is AWFUL. No flavor. No whip. Just blended ice with milk. WHAT A DISAPPOINTMENT.” Turns out this sentiment had me wait so long to go back and try something coffee related that they decided to rebrand in the meantime. Can’t say I’m upset or surprised by the decision. R.I.P Bread & Co. Happy birthday Tous Les Jours. Just the circle of life at work.
