Cukiernia Krzycka Sikorscy Jan 17 Written By Emily Sujka UPDATE 09/04/2018: I headed back here to snag the below higher quality photo. Unfortunately, all of the decorations from the holidays had been taken down by this time. Ergo, I couldn’t bring myself to replace the above featured photo. It’s just so much more festive and colorful. While I was here, I decided to snag one of the pączek they had. There is nothing like a bakery’s morning-baked pączki. And boy was I craving a donut. Traditional in all the ways that make them the staple of Polish people’s sweet tooth and delectable in all the ways that make a jelly donut more than another routine option – a little an extra teaspoon of rose jelly, a not-so-heavy body that still hits the spot, the perfect texture for your choice of biting or tearing. Immediately post-donut, I could only think how satisfied I was. Nothing else. I didn’t want another. The singular donut more than did its job 😊 Emily Sujka
Cukiernia Krzycka Sikorscy Jan 17 Written By Emily Sujka UPDATE 09/04/2018: I headed back here to snag the below higher quality photo. Unfortunately, all of the decorations from the holidays had been taken down by this time. Ergo, I couldn’t bring myself to replace the above featured photo. It’s just so much more festive and colorful. While I was here, I decided to snag one of the pączek they had. There is nothing like a bakery’s morning-baked pączki. And boy was I craving a donut. Traditional in all the ways that make them the staple of Polish people’s sweet tooth and delectable in all the ways that make a jelly donut more than another routine option – a little an extra teaspoon of rose jelly, a not-so-heavy body that still hits the spot, the perfect texture for your choice of biting or tearing. Immediately post-donut, I could only think how satisfied I was. Nothing else. I didn’t want another. The singular donut more than did its job 😊 Emily Sujka