Alto café
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Not only is this Alto Pop UP (their VIOLA model) inside of the Dijon train station, but it is at the crossroads of everything within. You’ll pass it heading to platform A or 3, on your way to the pharmacy, if you’re looking for the car rental, or going to and from the ticket office. Too, some guiding bars of grey on the ground converge almost directly in front of it. While there are a few donuts, muffins, and pastries for sale, the glimmering Victoria Arduino White Eagle 358, two-group espresso machine is the center of this sealable coffee triptych. This machine is at the heart of the crimson mobile environment, and it steals your every attention. There are some add-on elements, one upright soda cooler as well as a stand-alone display of their teas, cups, and coffees, which provides a closer view than their arrangement on the shelf right above the espresso machine. However, the rest of your surroundings is the train station.
“No NO—he picked it up,” a man shouted in English as a little Asian boy in a blue-button down with a permanent smile puncture just above his chin wreaked literal havoc. The traveling populace passes by experiencing the entire spectrum of sureness, and you can just sit on the L-blocks of flat turquoise or tangerine vinyl under a skylight and enter a lower frequency. The draw of the question on the frontage banner between iron posts is this pivot from searching to surety. “UN CAFE?” You know what? Oui.
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Drink: Cappuccino
The drink is way too hot, felt that immediately. Well, I figure that this high temperature is actually okay given the train station. If you are sitting awhile or taking it for the train, it will still be hot when you finally sit down or after you’ve arranged your things and settled into a seat block of color. Overall I'd say that it’s smooth, really possessing it's own kind of sweetness. My palate wanted so badly to chalk this bit of dulce up to chocolate, but it's not that distinct. Maybe it's something else that's sweet? Boom. The flavor profile listed on the bag of Alao, Alto Cafe’s own roast: "Notes of honey." And, thinking back to all I know about chocolate and its Mexico origins, I’m going to assert that it isn’t at all improbable that these Mexican beans do pull in a tinge of cacao, a unintended result of terroir and the deep-rooted connection to this tree, pod, and fruit.